- Fresh strawberries (~30)
- White melting chocolate (~ 500g)
- Dark melting chocolate (~250g)
- Milk melting chocolate (~250g)
Wash and dry fresh strawberries, skewer with toothpicks through stem for easy dipping and eating. Prepare a baking sheet or two with parchment or waxed paper - you'll set the strawberries here to cool once they have been dipped in chocolate.
Melt white chocolate in a double boiler or microwave. Dip each strawberry in the white chocolate and place it on a baking tray. If you gently scrape the back of the strawberry along the side of the bowl to remove excess chocolate, there won't be a puddle of melted chocolate on the tray to deform the silhouette of the berry. Set aside to cool to room temperature.
Combine dark and milk chocolate and melt. Dip each strawberry twice, at an angle, to form the sides of the tuxedo. Again, scrape the back of the berry to preserve its shape. Using a pastry bag with a tiny tip, pipe little buttons and bow ties (like squared figure-eights) to finish off the tux. Allow to cool one more time, then serve and bask in the praise for your adorable dessert.
We followed the method suggested by this guy on YouTube, but added the toothpicks because it made the process easier.
For the rest of the party, catch: