Sunday, January 30, 2011

Love of my life: Macaroni and Cheese

Eat Make Read
It made my winter when I found Celia's rendition of this recipe on Eat Make Read. I think the trick is the goat cheese - it makes me want to skip the baking process and just eat the sauce with a spoon. Depending on what has been available at my grocery store, I've substituted some variant of aged cheddar for the gouda and parmesan for the cheddar (proportion-wise). Yum.

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